- Welcome and attend to customers politely. - Handle cash, UPI and card payments. - Prepare bills and maintain daily sales records. - Take orders and coordinate with the kitchen team. - Answer customer queries and phone calls. - Keep the reception and billing area clean and organized.
0 – 2 years of professional experience
- Good communication and basic computer skills. - Honest, responsible and friendly. - Previous restaurant/cashier experience is preferred. - Freshers can also apply. Salary: Based on experience and skills.
