Restaurant manager

Restaurant Manager Far East Cafe is looking for a responsible and experienced Restaurant Manager to oversee daily operations and ensure efficient service, quality, and customer satisfaction. Key Responsibilities - Manage day-to-day restaurant operations. - Supervise, train, and coordinate staff. - Ensure food quality, hygiene, and service standards. - Handle customer queries and resolve complaints professionally. - Manage inventory, stock, wastage, and daily sales records. - Monitor staff performance and maintain workplace discipline. - Coordinate with the kitchen and service teams for smooth operations.